Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
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These dinners share Cucumber, Fresh coriander, Fresh coriander, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Your two dinners
Awaiting review
Smoky grilled aubergine rolled around a garlicky walnut and herb paste, served with lemony tomato-cucumber salad and boiled baby potatoes.
Awaiting review
Caramelised chestnut mushrooms and lentils tossed with berbere, ginger and smoked paprika, piled onto warm flatbreads with a cooling tomato-cucumber herb salad and dairy-free yoghurt.
Buy once, use twice
These ingredients appear in both recipes, including genuine pantry overlap.
These dinners share Cucumber, Fresh coriander, Fresh coriander, Fresh parsley, helping you make more of one shop while keeping the meals varied.
Estimated nutrition per serving
| Recipe | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|
| Georgian-Inspired Aubergine Walnut Rolls with Summer Herb Salad | 536 kcal | 13.4g | 58.8g | 31.2g | 15.2g |
| Berbere Lentil & Mushroom Flatbread Sharing Platter | 467 kcal | 19.5g | 66.8g | 14.8g | 15.6g |